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Friday
Dec032010

Sweet Escape sample Lunch Menus by Chef Lizzie Hall

Enjoy pan seared scallops on a bed of sauteed onions, thyme and shiitake with crab and lobster, red wine reduction and micro greens. End your meal in complete Sweet Escape style with our signature swirl branded latte.

The chef onboard charter yacht Sweet Escape is Chef Lizzie Hall-Guedes. Her cooking style is a fusion of East meets West and she prides herself on creating sumptuous desserts. She has also had extensive experience in catering for specialized dietary requirements and fresh healthy cuisine.

Sample Lunch Menus for your Consideration

Lunch 1
Main Course  |  Honey roasted Pork loin with red cabbage Piccalilli
Dessert  |  Butterscotch layer cake with crème fraîche ice cream

Lunch 2
Main Course  |  Slow roast Duck breast Linguini with 3 sides: Green beans, crispy new potatoes & green salad
Dessert  |  Chocolate Raspberry tarts

Lunch 3
Main Course  |  Grilled chicken with grilled Fresno Chile plum sauce & Southwestern potato salad
Dessert  |  Chocolate coffee Volcano with cappuccino ice-cream

Lunch 4
Main Course  |  Chile rubbed Rabbit with Green Pea Risotto
Dessert  |  Sorbet trio 

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    This is a great menu for lunch by Charter Yacht. Sample lunch from Chef Lizzie is very nice and it looks fresh and healthier dish to me. Her cooking style is totally different and she uses somewhat Asian style in it. We can say that she is really experienced chef in ...
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